Nutrition · per 100 g

Energy	391 kcal
Fat	7.8 g
Saturated fat	1 g
Carbs	67 g
Fiber	4.9 g
Protein	13.2 g
Salt	0.08 g
Sodium	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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