Nutrition · per 100 g

Energy	490.9 kcal
Fat	30.7 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.3 g
Sugars	29.2 g
Fiber	7.2 g
Protein	13.4 g
Salt	0.02 g
Sodium	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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