Nutrition · per 100 g

Energy	170 kcal
Fat	8 g
Saturated fat	1.1 g
Carbs	3.9 g
Sugars	0 g
Fiber	3.5 g
Protein	19 g
Salt	0.81 g
Sodium	324 mg
Calcium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.