Nutrition · per 100 g

Energy	140 kcal
Fat	8 g
Saturated fat	1.2 g
Trans fat	0.5 g
Carbs	1 g
Fiber	3 g
Protein	16 g
Salt	0.07 g
Sodium	30 mg
Calcium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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