Nutrition · per 100 g

Energy	166 kcal
Fat	2.8 g
Saturated fat	1.5 g
Carbs	21.8 g
Sugars	2 g
Fiber	6.8 g
Protein	10 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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