Nutrition · per 100 g

Energy	1587 kJ
Energy	379 kcal
Fat	3.5 g
Saturated fat	0.5 g
Carbs	72 g
Sugars	6.1 g
Fiber	7 g
Protein	11.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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