Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0.5 g |
| Cholesterol | 57 mg |
| Carbs | 0.6 g |
| Protein | 19.2 g |
| Salt | 0.5 g |
| Sodium | 199 mg |
| Calcium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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