Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.3 g |
| Cholesterol | 30 mg |
| Carbs | 31 g |
| Sugars | 2.6 g |
| Protein | 8.3 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Calcium | 400 mg |
| Iron | 1.8 mg |
| Vitamin A | 150 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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