Nutrition · per 100 g

Energy	288 kcal
Fat	22.1 g
Saturated fat	20.9 g
Cholesterol	0 mg
Carbs	22.3 g
Sugars	21.7 g
Protein	0 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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