Nutrition · per 100 g

Energy	250 kcal
Fat	2.7 g
Saturated fat	0.3 g
Carbs	47.5 g
Sugars	6 g
Protein	9 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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