Nutrition · per 100 g

Energy	290 kcal
Fat	5 g
Saturated fat	0.9 g
Trans fat	0.5 g
Carbs	51.4 g
Protein	9 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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