Nutrition · per 100 g

Energy	313 kcal
Fat	7.2 g
Saturated fat	1.5 g
Carbs	49.7 g
Sugars	8.3 g
Fiber	3.9 g
Protein	10.4 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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