Nutrition · per 100 g

Energy	52 kcal
Fat	1.9 g
Carbs	5 g
Sugars	5 g
Fiber	1 g
Protein	3.1 g
Salt	0.1 g
Sodium	42 mg
Calcium	160 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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