Nutrition · per 100 g

Energy	241 kcal
Fat	20 g
Saturated fat	13 g
Trans fat	1 g
Cholesterol	60 mg
Carbs	0.5 g
Sugars	0.5 g
Protein	14.7 g
Salt	3.5 g
Sodium	1400 mg
Calcium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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