Nutrition · per 100 g

Energy	114 kcal
Fat	9 g
Saturated fat	5.8 g
Cholesterol	30 mg
Carbs	4.7 g
Sugars	4.7 g
Protein	3.5 g
Salt	0.12 g
Sodium	46 mg
Calcium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.