Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 5 g |
| Cholesterol | 15 mg |
| Carbs | 4.9 g |
| Sugars | 1.3 g |
| Protein | 16.5 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
| Calcium | 480 mg |
| Vitamin A | 150 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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