Nutrition · per 100 g

Energy	70.7 kcal
Fat	1.5 g
Carbs	9 g
Sugars	9 g
Fiber	0.53 g
Protein	5.1 g
Salt	0.13 g
Sodium	52 mg
Calcium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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