Nutrition · per 100 g

Energy	103 kcal
Fat	5 g
Saturated fat	3.3 g
Cholesterol	15 mg
Carbs	3 g
Sugars	3 g
Protein	11.5 g
Salt	1.9 g
Sodium	780 mg
Calcium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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