Nutrition · per 100 g

Energy	311 kcal
Fat	17.8 g
Saturated fat	3.3 g
Trans fat	0.5 g
Cholesterol	4 mg
Carbs	32.1 g
Sugars	3 g
Protein	4.3 g
Salt	0.68 g
Sodium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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