Nutrition · per 100 g

Energy	347 kcal
Fat	27 g
Saturated fat	17 g
Trans fat	1.3 g
Cholesterol	70 mg
Carbs	0 g
Protein	26 g
Salt	0.98 g
Sodium	390 mg
Calcium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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