Nutrition · per 100 g

Energy	178 kcal
Fat	12 g
Saturated fat	5.5 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.1 g
Cholesterol	55 mg
Carbs	0.5 g
Protein	17 g
Salt	0.75 g
Sodium	300 mg
Potassium	89.9 mg
Calcium	3.4 mg
Iron	0.63 mg
Magnesium	5.6 mg
Zinc	1.3 mg
Vitamin A	1.1 µg
Vitamin D	0.02 µg
Vitamin E	0.05 mg
Vitamin B12	0.62 µg
Folate (B9)	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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