Nutrition · per 100 g

Energy	146 kcal
Fat	1.8 g
Saturated fat	0.5 g
Cholesterol	0 mg
Carbs	8 g
Sugars	0.4 g
Protein	24.5 g
Salt	0.07 g
Sodium	30 mg
Calcium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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