Nutrition · per 100 g

Energy	249 kcal
Fat	8.8 g
Saturated fat	1.6 g
Carbs	19.5 g
Sugars	1.1 g
Fiber	4.7 g
Protein	23 g
Salt	0.97 g
Sodium	390 mg
Calcium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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