Nutrition · per 100 g

Energy	304 kcal
Fat	9.6 g
Saturated fat	3.7 g
Cholesterol	0 mg
Carbs	50 g
Sugars	2 g
Protein	3.3 g
Salt	1.6 g
Sodium	638 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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