Nutrition · per 100 g

Energy	272 kcal
Fat	18.4 g
Saturated fat	14.2 g
Carbs	24.7 g
Sugars	4.2 g
Fiber	16.8 g
Protein	1.6 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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