Nutrition · per 100 g

Energy	143 kcal
Fat	1 g
Carbs	30 g
Sugars	0.6 g
Fiber	1.2 g
Protein	4.4 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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