Nutrition · per 100 g

Energy	162 kcal
Fat	5.9 g
Saturated fat	2.5 g
Cholesterol	0 mg
Carbs	24 g
Sugars	0 g
Fiber	2.3 g
Protein	2.1 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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