Nutrition · per 100 g

Energy	145 kcal
Fat	5.8 g
Saturated fat	2.7 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	20.5 g
Sugars	0 g
Fiber	1.1 g
Protein	2 g
Salt	0.04 g
Sodium	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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