Nutrition · per 100 g

Energy	666 kcal
Fat	59.4 g
Saturated fat	13.4 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	0.5 g
Fiber	7.4 g
Protein	24.4 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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