Nutrition · per 100 g

Energy	666 kcal
Fat	59.4 g
Carbs	4.7 g
Sugars	0.5 g
Fiber	7.4 g
Protein	24.4 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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