Nutrition · per 100 g

Energy	261 kcal
Fat	21 g
Saturated fat	9.4 g
Trans fat	0.4 g
Cholesterol	42 mg
Carbs	3.7 g
Sugars	1.8 g
Protein	14 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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