Nutrition · per 100 g

Energy	194 kcal
Fat	10 g
Saturated fat	2 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Protein	26 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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