Nutrition · per 100 g

Energy	103 kcal
Fat	3.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	14.5 g
Sugars	7.7 g
Protein	3.4 g
Salt	0.11 g
Sodium	45 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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