Nutrition · per 100 g

Energy	250 kcal
Fat	18.3 g
Saturated fat	12.1 g
Carbs	18.3 g
Sugars	12.2 g
Protein	2.4 g
Salt	0.14 g
Sodium	56.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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