Nutrition · per 100 g

Energy	325 kcal
Fat	29.1 g
Saturated fat	3.9 g
Trans fat	0.1 g
Carbs	1.9 g
Sugars	0.7 g
Protein	11.9 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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