Nutrition · per 100 g

Energy	70 kcal
Fat	0.2 g
Carbs	17 g
Sugars	16 g
Fiber	0.9 g
Protein	0.7 g
Potassium	190 mg
Calcium	10 mg
Iron	0.3 mg
Magnesium	7 mg
Vitamin A	18 µg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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