Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 19.6 g |
| Saturated fat | 17.3 g |
| Trans fat | 1.1 g |
| Carbs | 32.7 g |
| Sugars | 28.7 g |
| Protein | 1.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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