Nutrition · per 100 g

Energy	617 kcal
Fat	53 g
Saturated fat	4.9 g
Carbs	4.5 g
Sugars	4.4 g
Fiber	11 g
Protein	25 g
Salt	0.03 g
Sodium	13 mg
Potassium	700 mg
Calcium	260 mg
Iron	3.5 mg
Magnesium	250 mg
Zinc	2.9 mg
Vitamin E	25 mg
Folate (B9)	55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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