Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 6 g |
| Saturated fat | 3.8 g |
| Cholesterol | 0 mg |
| Carbs | 55 g |
| Sugars | 5.5 g |
| Fiber | 7 g |
| Protein | 7.6 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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