Nutrition · per 100 g

Energy	350 kcal
Fat	5.7 g
Saturated fat	0 g
Carbs	65 g
Sugars	3.9 g
Protein	10 g
Salt	5.8 g
Sodium	2325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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