Nutrition · per 100 g

Energy	95 kcal
Fat	5 g
Saturated fat	3.3 g
Cholesterol	15 mg
Carbs	5.4 g
Sugars	2.5 g
Protein	7 g
Salt	1 g
Sodium	400 mg
Calcium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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