Nutrition · per 100 g

Energy	404 kcal
Fat	12.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	9.8 g
Fiber	10.4 g
Protein	12.5 g
Salt	0.07 g
Sodium	28.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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