Nutrition · per 100 g

Energy	434 kcal
Fat	21.1 g
Saturated fat	9.9 g
Trans fat	0.4 g
Cholesterol	28.4 mg
Carbs	53.5 g
Sugars	19.3 g
Fiber	1.2 g
Protein	6.9 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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