Nutrition · per 100 g

Energy	77 kcal
Fat	5 g
Saturated fat	3.5 g
Carbs	4 g
Sugars	3.8 g
Protein	3.5 g
Salt	0.16 g
Sodium	63 mg
Calcium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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