Ingredients
sugar 27.0% , wheat flour 20.6% , egg 11.9% , vegetable fat 8.6% , produits émulsifiants 6.9% , cocoa powder 5.9% , ferment 5.3% , Stabiliser 4.9% , produits aromatisants 4.6% , sel agent conservateur 4.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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