Nutrition · per 100 g

Energy	386 kcal
Fat	16 g
Saturated fat	7.7 g
Carbs	53.4 g
Sugars	23.4 g
Fiber	3.1 g
Protein	5.6 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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