Nutrition · per 100 g

Energy	402 kcal
Fat	19.1 g
Saturated fat	10.4 g
Carbs	51.8 g
Sugars	27.1 g
Fiber	1.6 g
Protein	5.1 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.