Nutrition · per 100 g

Energy	406 kcal
Fat	20.4 g
Saturated fat	8.4 g
Cholesterol	20.5 mg
Carbs	48.9 g
Sugars	21.1 g
Fiber	2.4 g
Protein	5.4 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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