Nutrition · per 100 g

Energy	155 kcal
Fat	5.3 g
Saturated fat	0.4 g
Cholesterol	27.8 mg
Carbs	15 g
Sugars	0 g
Fiber	1 g
Protein	11.3 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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