Nutrition · per 100 g

Energy	166 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	26.6 g
Sugars	0 g
Fiber	1.3 g
Protein	9.7 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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